Cheddar broccoli and ranch rice cups

For perfectly cooked rice check out these instruction found here

Cheddar broccoli and ranch rice cups

3 C cooked rice (1.5 c uncooked)
1 1/3 C shredded sharp cheddar cheese
1 19 oz Bag frozen broccoli
1/2 C best ever ranch recipe
1/2 tsp pepper
1 tsp salt

Preheat oven to 350°
Steam your broccoli in microwave for 5 minutes. While broccoli is steaming mix all other ingredients in a bowl using only half your cheese and stir then mix in broccoli. Spray cupcake pans well with nonstick cooking spray then fill all 12 with the mixture. Use remaining cheese to top them and put in the oven. Cook them for 25 minutes. Let them cool and run a knife around the edges and they should lift right out.