Onion casserole

This is a yummy casserole that has a hint of french onion soup flavor. It goes well with the baked italian and parmesan chicken strips.

Onion casserole
3 large onions or 4 medium ones
3 Tbsp butter
14.5 Oz can cream of chicken soup
2/3 C milk
1 Tbsp soy sauce
2 C shredded Italian 4 cheeses
8 Slices french bread*
Shallow 2 qt casserole dish

Preheat oven to 350°
Slice onions into strips and heat pan over medium high heat and melt butter. Saute onion until clear or a little brown then add them to the 2 qt casserole dish and top with 3/4 C cheese. In a medium sauce pan add undiluted soup, milk, and soy sauce. Whisk sauce until well blended and pour over onion and stir to coat. Then place the bread on top and place in oven for 15 minutes. Once the bread has crisped up and the 15 minutes has passed push the bread down into the onion mixture as much as you can and cover with the rest of the cheese (1 1/4 C) and bake for 15 more minutes. Remove from oven let cool slightly and enjoy!

* More or less bread as necessary. Use enough to cover the top of casserole in one layer.