This recipe couldn't be easier or more delicious! It taste just like the elephant ears at the fair if not better. I sometimes used homemade biscuts but ill give you guys the fast and easy version.
Easy mini fair elephant ears!
1 Can biscuits
2/3 C sugar
1 Tbsp cinnamon
6 Tbsp melted butter
Preheat your oven to 350°
Ok so first melt your butter then combine sugar and cinnamon in a bowl until mixed well. Open up your biscuits and dip each one in butter and roll until completely coated in the sugar mixture. Then place on a lined and sprayed cookie sheet. Bake 13 minutes or until done then pour the glaze over top (recipe below).
Glaze
2 Tbsp butter
1 1/2 Tbsp warm water
2/3 C powder sugar
Mix all together in bowl until well combined. Mixture should be runny but not too watery. If necessary add more powdered sugar.
Sorry for bad pictures my youngest son had just fallen asleep on my lap and by the time i lay him down there won't be any left haha
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