Garlic Sugar Snap Peas
These cook up in about 5 minutes and are crunchy and delicious! They go well with about any meat or to add into some asain dishes. They are quick easy and yummy!
2 lb sugar snap peas
1/2 Tsp salt
dash pepper
2 Tsp canola oil
Heat a skillet over medium high heat and add oil. Once the oil is heated up you can add the peas if they came prewashed and ready to go otherwise you will need to wash them cut the ends and remove the strings from them. Add the salt and pepper then you want to cook them 3-5 minutes until they get some black spots on them. Its best if you use a large skillet that they all fit in without overlapping but if they do its fine just stir more often. In the last 10 seconds of cooking add in the garlic and stir it around then quickly remove from heat. The garlic will get bitter if over cooked or burned. If your a salt lover like me top with more salt.
They will be crispy but tender.
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